Ingredients:
Green Moong Dal - 1/2 cup
Black Urad Dal - 1/2 cup
Channa Dal - 1/2 cup
Boiled Rice - 1/2 cup
Raw Rice - 1/2 cup
Thuvar Dal - 1/2 cup
Horse Gram - 1/2 cup
Soya bean - 1/2 cup
Corn - 1/2 cup
Green Chillies - 6 to 8 nos
Red Chillies - 8 to 10 nos
Grated coconut - 1/4 cup
Asafodeita - 1 tbsp
Curry leaves - 1/2 cup
Coriander leaves - 1/2 cup
Mint leaves - 1/4 cup
Ginger - 1 inch piece
salt to taste
Oil
Method:
Wash and soak all the dals for about 6 to 8 hours. Grind all the dals along with grated coconut, green chillies, red chillies, ginger, curry leaves, salt, asafodeita and mint leaves coarsely. Chop the coriander leaves finely and add it to the grind batter.
Heat a tawa and when hot reduce the flame to medium and spread the batter to a thin dosa.Sprinkle oil on the sides. When one side turns golden brown, turn to the other side and cook it for a minute.
Can be served without any side dish or can be served with coconut chutney.
Green Moong Dal - 1/2 cup
Black Urad Dal - 1/2 cup
Channa Dal - 1/2 cup
Boiled Rice - 1/2 cup
Raw Rice - 1/2 cup
Thuvar Dal - 1/2 cup
Horse Gram - 1/2 cup
Soya bean - 1/2 cup
Corn - 1/2 cup
Green Chillies - 6 to 8 nos
Red Chillies - 8 to 10 nos
Grated coconut - 1/4 cup
Asafodeita - 1 tbsp
Curry leaves - 1/2 cup
Coriander leaves - 1/2 cup
Mint leaves - 1/4 cup
Ginger - 1 inch piece
salt to taste
Oil
Method:
Wash and soak all the dals for about 6 to 8 hours. Grind all the dals along with grated coconut, green chillies, red chillies, ginger, curry leaves, salt, asafodeita and mint leaves coarsely. Chop the coriander leaves finely and add it to the grind batter.
Heat a tawa and when hot reduce the flame to medium and spread the batter to a thin dosa.Sprinkle oil on the sides. When one side turns golden brown, turn to the other side and cook it for a minute.
Can be served without any side dish or can be served with coconut chutney.
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