Ingredients:
Moong Dal - 1/4 cup
Drumstick - 1
Brinjal - 2
Chow chow - 1/2
Yam - small piece
Potato - 2 nos
Turmeric powder - 1 pinch
Salt to taste
Poricha Kulzhambu powder - 4 tbsp
Grated coconut - 1/4 cup
Cumin seeds - 1/2 tsp
Green chilly - 1 no
Curry leaves - 1/2 cup
Mustard seeds - 1/2 tsp
Broken Urad dal - 1/2 tsp
Method:
Cut into cubes all the vegetables. Cut the drumsticks into 1 inch pieces. Pressure cook yam and potatoes. Pressure cook moong dal separately. Cook other vegetables in 1 cup of water along with turmeric powder and little salt. Mix the poricha kootu powder in 1 cup of water and make it a fine paste.
In a pan add oil and when hot add the mustard seeds, urad dal and half of the curry leaves. Once the urad dal turns pink in colour add the cooked vegetables, yam and potatoes. Add the powder paste to it and bring it to boil. Grind coconut, cumin seeds and green chillies to a fine paste. Add it to the vegetables and reduce the flame. After 5 minutes add the cooked moong dal and mix it thoroughly. If the kuzhambu is thick add enough water (one cup).
Moong Dal - 1/4 cup
Drumstick - 1
Brinjal - 2
Chow chow - 1/2
Yam - small piece
Potato - 2 nos
Turmeric powder - 1 pinch
Salt to taste
Poricha Kulzhambu powder - 4 tbsp
Grated coconut - 1/4 cup
Cumin seeds - 1/2 tsp
Green chilly - 1 no
Curry leaves - 1/2 cup
Mustard seeds - 1/2 tsp
Broken Urad dal - 1/2 tsp
Method:
Cut into cubes all the vegetables. Cut the drumsticks into 1 inch pieces. Pressure cook yam and potatoes. Pressure cook moong dal separately. Cook other vegetables in 1 cup of water along with turmeric powder and little salt. Mix the poricha kootu powder in 1 cup of water and make it a fine paste.
In a pan add oil and when hot add the mustard seeds, urad dal and half of the curry leaves. Once the urad dal turns pink in colour add the cooked vegetables, yam and potatoes. Add the powder paste to it and bring it to boil. Grind coconut, cumin seeds and green chillies to a fine paste. Add it to the vegetables and reduce the flame. After 5 minutes add the cooked moong dal and mix it thoroughly. If the kuzhambu is thick add enough water (one cup).
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