Ingredients:
Boiled rice - 1 cup
Peanut - 1 cup
Moong dal - 1 cup
Ragi - 1 cup
Processed channa dal - 1 cup
Dalia - 1 cup
Method:
Fry each ingredient in a hot pan separately. Mix everything and grind it toether in flour mill. Keep the mixture in air tight container.
While making porridge take 2 spoon of the powder and mix with warm water. Mix well thoroughly without forming any lumps. Keep it on stove and stir constantly without forming any lumps. Cook it well.
Add either milk and sugar or buttermilk and salt.
Boiled rice - 1 cup
Peanut - 1 cup
Moong dal - 1 cup
Ragi - 1 cup
Processed channa dal - 1 cup
Dalia - 1 cup
Method:
Fry each ingredient in a hot pan separately. Mix everything and grind it toether in flour mill. Keep the mixture in air tight container.
While making porridge take 2 spoon of the powder and mix with warm water. Mix well thoroughly without forming any lumps. Keep it on stove and stir constantly without forming any lumps. Cook it well.
Add either milk and sugar or buttermilk and salt.
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