Ingredients:
Coriander seeds - 100 gms
Method:
Roast Coriander seeds in a dry pan till the aroma is released. Let it cool and grind it to a fine powder. Can be used in all the dishes that ask for this powder, especially in the north Indian gravies.
Store it in an air tight container.
Note:
As the powder looses its flavour and fragrance very easily, it is better to grind smaller quantites whenever needed.
Coriander seeds - 100 gms
Method:
Roast Coriander seeds in a dry pan till the aroma is released. Let it cool and grind it to a fine powder. Can be used in all the dishes that ask for this powder, especially in the north Indian gravies.
Store it in an air tight container.
Note:
As the powder looses its flavour and fragrance very easily, it is better to grind smaller quantites whenever needed.
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