Tomorrow (14/04/2011) is Chithirai Varuda Pirappu. The menu normally is Payasam orSarkarai Pongal, Ulunthu Vadai, Mango Neem Flower Pachadi (added with a dash of fried Neem flowers, mainly done by people of Madurai), Veppam Poo Pachadi - Neem Flower Pachadi (done mainly by people hailing from Tanjore), Mor Kuzhambu, Paruppusili, Rasam and ofcourse fried appalam.
The new year Panchangam is read on this day by a learned person. Panakam, Neer mor, Kosambari and Sweet Poha are offerred as Neivedhyam and distributed to all who have come to listen to the reading.
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