Ingredients: Par boiled rice - 1 cup Pepper - 1 tbsp Jeera (Cumin seeds) - 2 tbsp Tomato - 2 nos Tamrind - small lemon sized Ghee - 1 tbsp Mustard seeds - 1/2 tsp Curry Leaves - 1/4 cup Coriander Leaves - 1/2 cup Method: Grind rice to a rawa consistency. Pressure cook it and let it cool. Grind pepper, jeera, tomato, curry leaves and coriander leaves to a very fine paste. Make 3 cups of tamrind water from the tamrind. Boil it along with salt and turmeric seeds and ground paste. When it bubbles and boils remove from flame and add it to the cooked rice. In a tadka laddle add ghee and mustard seeds and when it splutters add it to the kanji. Serve hot. This is a good breakfast recipe which can be had by any one. |
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