Ingredients:
Sabudana - 1 cup
Potato - 3 nos (medium sized)
Green chillies - 2 nos
Coriander Leaves - 1/2 cup
Ginger - 2 inch piece
Salt to taste
Oil for frying
Method:
Boil, peel and mash potatoes. Wash and clean sabudana and soak in water for 2 hours. Deskin the dried peanuts and grind it to coarse powder. After 2 hours drain the water from sabudana and let it dry.
In a bowl, add sabudana, crushed peanuts, chopped green chillies, mashed potatoes, grated ginger, coriander leaves and salt. Mix everything well and form a dough. Make flat vadas with your hands. Press them slightly so that the vadas dont break.
Heat oil in a pan. In medium flame add 4 to 6 vadas in hot oil. Increase the flame to high again. Keep turning sides till it turns golden brown in colour on both the sides.
Remove from oil and put it on a kitchen towel to absorb excess oil. Serve with green chutney and or tomato sauce.
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