Many of the Punjabi dishes gets its flavour as this Punjabi Garam Masala is added to it. Find here how to make it.
Ingredients:
Dhania - 1/4 cup
Jeera - 1 cup
Pepper - 1/2 cup
Cardamom - 6 to 8
Fennel seeds - 1/4 cup
Clove - 4 nos
Cinnamon - 2 inch piece
Black Cumin Seeds - 1 tbsp
Bay Leaves - 2 nos
Dried Ginger Powder - 1 tbsp
Nutmeg - 3 nos
Method:
Fry all the ingredients except ginger powder in a dry pan for a while till they are warm. Grind it together with ginger powder. Store it in an airtight container.
Ingredients:
Dhania - 1/4 cup
Jeera - 1 cup
Pepper - 1/2 cup
Cardamom - 6 to 8
Fennel seeds - 1/4 cup
Clove - 4 nos
Cinnamon - 2 inch piece
Black Cumin Seeds - 1 tbsp
Bay Leaves - 2 nos
Dried Ginger Powder - 1 tbsp
Nutmeg - 3 nos
Method:
Fry all the ingredients except ginger powder in a dry pan for a while till they are warm. Grind it together with ginger powder. Store it in an airtight container.
Comments