It is very easy to make Rice Coconut Kheer in Microwave than the conventional method.
Ingredients:
Basmati Rice - 1/5th cup
Freshly grated coconut - 2 tbsp
Jaggery - 3/4 cup
Milk - 1 cup
Ghee - 4 tbsp
Cashew nuts - 8 nos
Cardamom powder - 1 tbsp
Method to cook this payasam in microwave:
Soak the rice for 15 to 20 mins and grind it to a fine paste along with grated coconut and cardamom powder. In a microwave glass bowl, add the ground paste and 1/2 cup of water mix well and cook it for 4 mins in micro high. Remove from the oven and mash the ingredients with the back of the laddle to avoid forming lumps. Add one more cup of water and microwave it for another 2 mins.
Add the jaggery to the bowl and mix well. Keep it in microwave for another 2 mins. Remove from flame and add milk. Mix everything thoroughly and keep it in micro high for another min.
In a frying laddle add ghee and fry the cashew nuts till they become golden brown. Add it to the kheer. It really tasted yummy and I made the whole payasam in just about 10 mins.
Ingredients:
Basmati Rice - 1/5th cup
Freshly grated coconut - 2 tbsp
Jaggery - 3/4 cup
Milk - 1 cup
Ghee - 4 tbsp
Cashew nuts - 8 nos
Cardamom powder - 1 tbsp
Method to cook this payasam in microwave:
Soak the rice for 15 to 20 mins and grind it to a fine paste along with grated coconut and cardamom powder. In a microwave glass bowl, add the ground paste and 1/2 cup of water mix well and cook it for 4 mins in micro high. Remove from the oven and mash the ingredients with the back of the laddle to avoid forming lumps. Add one more cup of water and microwave it for another 2 mins.
Add the jaggery to the bowl and mix well. Keep it in microwave for another 2 mins. Remove from flame and add milk. Mix everything thoroughly and keep it in micro high for another min.
In a frying laddle add ghee and fry the cashew nuts till they become golden brown. Add it to the kheer. It really tasted yummy and I made the whole payasam in just about 10 mins.
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