Ingredients:
For Decoration:
Method:
Puffed Rice - 2 cups
Cucumber - 1/4 cup (finely chopped or grated)
Tomato - 1/4 cup (finely chopped)
Carrot - 1/4 cup (grated)
Tamarind Chutney - 1 tsp
Green Chutney - 1 tsp
Fine Sev - 1/2 cup
Corn flakes - 1/2 cup
Salt to taste
Lemon Juice - 1 tsp (optional)
For Decoration:
Finely chopped coriander leaves - 1/4 cup
Method:
In a large salad bowl or shallow pan add puffed rice, sev and corn flakes. Blend well. Add cucumber, tomatoe and carrot to the puffed rice and toss it well. Add tamarind chutney, green chutney (diluted in 1 tbsp of water), salt and toss again till all of them blends well. Put in individual serving bowls. Squeeze little lemon juice on top and add coriander leaves on top
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