Paruppu Kaara Kozhukattai

I normally soak a little more of the dals that I soak for Aama Vadai and pressure cook them in the idly plates. Then make them in the form of Pidi Kozhukattai and the smaller ones are set into the outer cover and made one more kozhukattai and the bigger ones are again pressure cooked. These Kozhukattais taste too good. (These can also be alternated instead of either Paruppu Poorana Kozhukattai or Ulunthu Poorana Kozhukattai)