Raw rice idly is normally made for all those festivals. As boiled rice idly is not made for Neivedhyam.
Ingredients:
Raw Rice - 4 cups
Urad Dal - 2 cups.
Methi seeds - 2 tbsp
Salt to taste
Method:
Wash and soak raw rice and urad dal separately. Soak the raw rice for almost 4 hours. Grind everything together to a fine batter. Add salt and mix the batter together.
It can be made idlies the next day for Neivedhyam.
Ingredients:
Raw Rice - 4 cups
Urad Dal - 2 cups.
Methi seeds - 2 tbsp
Salt to taste
Method:
Wash and soak raw rice and urad dal separately. Soak the raw rice for almost 4 hours. Grind everything together to a fine batter. Add salt and mix the batter together.
It can be made idlies the next day for Neivedhyam.
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