Ingredients:
Black sesame seeds - 1/2 cup
Jaggery - 1/2 cup
Cardamom - 6 to 8 (Powdered)
Method:
Wash and soak the sesame seeds for about an hour. Drain the water and untill the red colour in the water goes off wash it thoroughly. Dry it on a clean cloth untill it becomes dry. Rub the sesame seeds to remove the skin. Fry it in a dry pan untill it splutters.
Grind the sesame seeds to a fine powder. Add jaggery and cardamom powder to it and blend it again.
Black sesame seeds - 1/2 cup
Jaggery - 1/2 cup
Cardamom - 6 to 8 (Powdered)
Method:
Wash and soak the sesame seeds for about an hour. Drain the water and untill the red colour in the water goes off wash it thoroughly. Dry it on a clean cloth untill it becomes dry. Rub the sesame seeds to remove the skin. Fry it in a dry pan untill it splutters.
Grind the sesame seeds to a fine powder. Add jaggery and cardamom powder to it and blend it again.
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