Poha is a very healthy dish for any age. Aloo Poha can be had as an evening snack or as a full fledged dinner if you are dieting.
Ingredients:
Poha - 2 cups
Potatoes - 1
Onion - 1
Green Chillies - 2
Channa Dal - 1 tsp
Urad Dal - 1 tsp
Mustard Seeds - 1/4 tsp
Curry Leaves - 1/2 cup
Peanuts - 2 tsp
Oil - 4 tbsp
Turmeric Powder - 1 pinch
Lemon - 1
Coriander Leaves - finely chopped
Salt - To taste
Method
Soak Poha in water for about 30 mins. Wash and drain the water and spread it in a bowl. Add salt, turmeric powder and toss it well. Pressure cook the potatoes, peel and mash it well. Cut chillies into small pieces and chop the onions into fine piece.
Heat oil in a pan and add mustard seeds and when it splutters add channa dal, urad dal, peanuts, curry leaves, green chillies and fry for a while. Add the onions and saute for a while. Add the potatoes and mix everything together very well. Add salt and cook till everything is mixed thoroughly. Add poha and mix well.
Remove from flame and decorate it with coriander leaves. When cool add lemon juice and mix well.
Ingredients:
Poha - 2 cups
Potatoes - 1
Onion - 1
Green Chillies - 2
Channa Dal - 1 tsp
Urad Dal - 1 tsp
Mustard Seeds - 1/4 tsp
Curry Leaves - 1/2 cup
Peanuts - 2 tsp
Oil - 4 tbsp
Turmeric Powder - 1 pinch
Lemon - 1
Coriander Leaves - finely chopped
Salt - To taste
Method
Soak Poha in water for about 30 mins. Wash and drain the water and spread it in a bowl. Add salt, turmeric powder and toss it well. Pressure cook the potatoes, peel and mash it well. Cut chillies into small pieces and chop the onions into fine piece.
Heat oil in a pan and add mustard seeds and when it splutters add channa dal, urad dal, peanuts, curry leaves, green chillies and fry for a while. Add the onions and saute for a while. Add the potatoes and mix everything together very well. Add salt and cook till everything is mixed thoroughly. Add poha and mix well.
Remove from flame and decorate it with coriander leaves. When cool add lemon juice and mix well.
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