Introduction:
This Potato Curd Salad is an excellent way to encourage kids to enjoy curd. It's a simple, flavorful dish that pairs well with rice, rotis, or as a standalone snack. With its creamy texture and mild seasoning, it's sure to be a hit with the whole family!
Ingredients:
- Potatoes: 4 medium-sized (boiled, peeled, and diced)
- Curd: 2 cups (thick and unsour)
- Salt: To taste
- Asafoetida: A pinch
For Seasoning:
- Oil: 1 tsp
- Mustard Seeds: 1/2 tsp
- Cumin Seeds: 1 tbsp
- Green Chillies: 2 (slit)
- Curry Leaves: A few (cut into two)
- Coriander Leaves: 1/4 cup (finely chopped)
Method:
Prepare the Base:
- Boil, peel, and dice the potatoes into small pieces.
- Beat the curd until smooth.
- Add the curd, salt, and asafoetida to the diced potatoes and mix well.
Seasoning:
- Heat oil in a small pan.
- Add mustard seeds and allow them to splutter.
- Add cumin seeds, slit green chillies, and curry leaves. Sauté briefly.
Combine:
- Pour the seasoning over the curd and potato mixture.
- Mix thoroughly to combine all the flavors.
Garnish:
- Sprinkle finely chopped coriander leaves on top for a fresh finish.
Variations:
- Spice Options:
- Substitute green chillies with red chillies for a smoky flavor.
- Use pepper powder instead of chillies for a milder heat.
- Cumin:
- Powdered cumin can be added directly to the curd mixture for an earthy taste.
Serving Suggestions:
- Serve chilled as a side dish with rice or rotis.
- Pair it with sambar or rasam for a complete South Indian meal.
Why Kids Will Love It:
The creamy curd combined with soft, flavorful potatoes makes it irresistible. Plus, the seasoning adds a subtle spiciness that isn't overwhelming, making it a kid-approved dish!
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