To make kids eat curd a bit more I tried this recipe, and it is a real hit.
Ingredients:
Potatoes - 4nos
Curd - 2 cups thick unsour
Salt to taste
Asafodeita - a pinch
To season:
Oil - 1 tsp
Mustard seeds
Cumin seeds - 1 tbsp
Green Chillies - 2 nos
Curry Leaves - a few
Coriander leaves -1/4 cup
Method:
Boil, peel and dice the potatoes to small pieces. Beat the curd to make it smooth and add it to the potatoes along with salt and Asafodeita,
Slit the green chillies. Heat oil and add mustard seeds, when it splutters, add cumin seeds. Add the green chillies. Cut the curry leaves into two and sprinkle on top of the curd mixture. Pour the seasoning on top of the curry leaves. Mix all thoroughly and decorate it with coriander leaves.
Variations:
Instead of green chillies red chillies can also be used.
Instead of chillies pepper powder can also be used
Cumin seeds can be powdered and added to the potatoes instead of adding it while seasoning.
Ingredients:
Potatoes - 4nos
Curd - 2 cups thick unsour
Salt to taste
Asafodeita - a pinch
To season:
Oil - 1 tsp
Mustard seeds
Cumin seeds - 1 tbsp
Green Chillies - 2 nos
Curry Leaves - a few
Coriander leaves -1/4 cup
Method:
Boil, peel and dice the potatoes to small pieces. Beat the curd to make it smooth and add it to the potatoes along with salt and Asafodeita,
Slit the green chillies. Heat oil and add mustard seeds, when it splutters, add cumin seeds. Add the green chillies. Cut the curry leaves into two and sprinkle on top of the curd mixture. Pour the seasoning on top of the curry leaves. Mix all thoroughly and decorate it with coriander leaves.
Variations:
Instead of green chillies red chillies can also be used.
Instead of chillies pepper powder can also be used
Cumin seeds can be powdered and added to the potatoes instead of adding it while seasoning.
Comments