Ingredients
Carrot - 2 nos
Cucumber - 1 no
Pepper Powder - 1 tsp
Salt to taste
Lemon Juice - 1 tbsp
Green Chilly - 1 (slit into half vertically)
Oil - 1 tbsp
Mustard seeds - 1/2 tbsp
Coriander Leaves - 1/2 cup finely chopped
Method:
Grate carrots and cucumber. Sprinkle salt and black pepper powder. Toss well to get everything mixed together.
In a tempering ladle add oil and when hot add mustard seeds when it splutters add green chilly. Pour this on to the salad.
Add lemon juice.
This can be served with masala pappad too.
Carrot - 2 nos
Cucumber - 1 no
Pepper Powder - 1 tsp
Salt to taste
Lemon Juice - 1 tbsp
Green Chilly - 1 (slit into half vertically)
Oil - 1 tbsp
Mustard seeds - 1/2 tbsp
Coriander Leaves - 1/2 cup finely chopped
Method:
Grate carrots and cucumber. Sprinkle salt and black pepper powder. Toss well to get everything mixed together.
In a tempering ladle add oil and when hot add mustard seeds when it splutters add green chilly. Pour this on to the salad.
Add lemon juice.
This can be served with masala pappad too.
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