Introduction:
Ripe Banana Pachadi is a sweet and tangy South Indian side dish that combines the creamy texture of mashed bananas with spiced curd. This dish is commonly served as part of a traditional South Indian feast (virunthu samayal) and pairs wonderfully with rice and spicy gravies.
Ingredients:
- Fully Ripe Banana: 2 nos
- Sugar: A pinch
- Salt: To taste
- Thick Curd: 1 cup
- Oil: 1 tsp
- Mustard Seeds: 1/4 tsp
- Green Chilly: 1 no (chopped)
- Curry Leaves: A few
Method:
Prepare the Banana Mixture:
- Mash the ripe bananas thoroughly in a bowl until smooth.
- Add a pinch of sugar and salt to taste, and mix well.
Temper the Seasoning:
- Heat 1 tsp oil in a small pan.
- Add mustard seeds and let them splutter.
- Add the chopped green chilly and sauté for a few seconds.
- Sprinkle curry leaves over the mashed banana mixture.
- Pour the tempered oil and seasonings over the banana mixture and mix thoroughly.
Prepare the Curd Mixture:
- Beat the curd until smooth.
- Add 1/2 cup water to the curd and mix well.
Combine:
- Pour the beaten curd into the banana mixture and mix gently until well combined.
Serving Suggestions:
- Serve the Banana Pachadi as a side dish for traditional South Indian meals, especially during festive feasts.
- It complements rice dishes like sambar rice, rasam rice, and vathakuzhambu rice beautifully.
Tips:
- Use fully ripe bananas for the best sweetness and flavor.
- Adjust the green chilly quantity based on your spice preference.
- Always add the curd just before serving to retain its fresh and tangy taste.
The natural sweetness of ripe bananas, balanced with the tanginess of curd and the mild heat of green chilies, creates a unique and flavorful dish. The tempering with mustard seeds and curry leaves adds an aromatic finish, making this pachadi a delightful addition to any meal.
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