Ingredients:
Okra (Lady's finger) - 8 to 12 nos (cut into thin pieces)
Oil - 1 tbsp
Mustard seeds - 1/2 tsp
Green Chillies - 1 no
Curd - 1 cup (Thick curd)
Salt to taste
Method to make Okra Pachidi:
In a pan add oil and when hot add the mustard seeds when they splutter add the Okra and green chillies. Keep sauteing till the okra's get fried. Add salt to it so that it is evenly spread.
Beat the curd and add the fried Okra to it. Keep it in fridge till serving.
Okra (Lady's finger) - 8 to 12 nos (cut into thin pieces)
Oil - 1 tbsp
Mustard seeds - 1/2 tsp
Green Chillies - 1 no
Curd - 1 cup (Thick curd)
Salt to taste
Method to make Okra Pachidi:
In a pan add oil and when hot add the mustard seeds when they splutter add the Okra and green chillies. Keep sauteing till the okra's get fried. Add salt to it so that it is evenly spread.
Beat the curd and add the fried Okra to it. Keep it in fridge till serving.
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