Ingredients:
Method:
Wash and soak rice for about 20 to 30 mins. Drain the water and spread the rice on a clean cloth under fan. Let it dry for almost 4 hours. Dry them in a mixie to a fine powder. If the powder is not fine, use a sieve to get a fine raw rice powder. One can make about 1 1/2 to 1 34th cups of flour.
This powder can be used to make Karadai, bakshanams like Murukku, Thenkuzhal etc
Raw Rice - 2 cups
Water - 1 cupMethod:
Wash and soak rice for about 20 to 30 mins. Drain the water and spread the rice on a clean cloth under fan. Let it dry for almost 4 hours. Dry them in a mixie to a fine powder. If the powder is not fine, use a sieve to get a fine raw rice powder. One can make about 1 1/2 to 1 34th cups of flour.
This powder can be used to make Karadai, bakshanams like Murukku, Thenkuzhal etc
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| Processed Raw Rice flour |
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| Soaked raw rice spread in shade
Photos by Vasan Srini
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