Recipe for simple Peas Pulav

Though today is Sunday, as my husband went for official meeting, kids wanted to have Pulav (husband dont take masala items normally). So made some easy pulav.

Ingredients:
Basmathi Rice - 2 cups
Ginger Garlic Paste - 1 tbsp
Ginger Garlic Paste - 1 tbsp
Green Chilly - 1 no
Peas - 1 cups
Onion Big - 2 nos
Cardamom - 2 nons
Bayleaf - 1 no
Cinnamon - 1/2 inch piece
Ghee - 2 tbsp
Coriander Leaves - 1 cup (finely chopped)
Salt to taste

Method:
Soak Basmathi rice for 15 mins. Drain water and keep it aside. In a flat bottom deep pan heat 1 tbsp of ghee and fry the drained rice. Remove and let it cool. Slit the Green Chilly. Chop the onions into thin slices.

Add the remaining ghee to the pan and add cardamom, Bayleaf, Cinnamon leaves and fry them for a min. Add the onions, green chilly and ginger garlic paste. When all the ingredients are mixed together, add green peas. Add 2 and a half cup of water and salt. When it starts boiling add the rice and mix thoroughly. Cover it and keep it in medium flame.

The Pulav will get cooked in a few mins. Remove from flame and garnish it with chopped coriander leaves