Kancheepuram Idli is a special prasadam offered to Varadarajaswami of Kancheepuram. This unique idli recipe, slightly spicier and more aromatic than regular idlis, is a divine treat for devotees and food enthusiasts alike. Recreate the magic of Kancheepuram at home with this authentic recipe.
Ingredients:
- 2 cups parboiled rice
- 2 cups raw rice
- 2 cups urad dal (preferably black husked)
- Salt to taste
- 2 cups yogurt
- 10-12 cashew nuts, broken into pieces
- 1 tsp whole black pepper
- 1 tsp cumin seeds
- 1 small piece of ginger, finely chopped
- 1 to 2 cups ghee
- 1/2 tsp green chilly paste (optional)
Instructions:
Soak the Ingredients:
- Wash the urad dal and rice separately, then soak them in water for at least 2 hours.
Grind the Batter:
- Grind the soaked urad dal to a fine paste in a grinder.
- Coarsely grind the rice separately in a mixer or blender.
- Mix the ground urad dal, rice, and salt together in a large bowl. Let the mixture ferment overnight.
Prepare the Batter:
- After fermentation, add yogurt to the batter and beat well to incorporate.
- Roast the cashew nuts in a tablespoon of ghee until golden brown. Add the roasted cashew nuts to the batter.
Prepare the Spice Mix:
- In another tablespoon of ghee, add whole black peppers, cumin seeds, and finely chopped ginger. Sauté until aromatic, then add this mixture to the batter.
Steam the Idlis:
- Pour the batter into a basin-type plate or a deep plate, or alternatively, fill idli plates.
- If using a basin-type plate, pressure cook the batter for about 20 to 30 minutes until cooked through. If using idli plates, steam them in a pressure cooker.
Serve:
- Serve the hot Kancheepuram Idlis with Tomato Kuzhambu, Coconut Chutney, and/or Mint Chutney for a divine culinary experience.
Tips for Perfect Kancheepuram Idlis:
- Ingredients Quality: Use good quality parboiled rice, raw rice, and preferably black husked urad dal for authentic flavor and texture.
- Spice Level: Adjust the green chilly paste according to your preference for spiciness.
- Fermentation: Proper fermentation is key to achieving the right texture and flavor of the idlis.
Why This Recipe Works:
This Kancheepuram Idli recipe captures the essence of the divine prasadam offered to Varadarajaswami in Kancheepuram. With aromatic spices, creamy yogurt, and rich ghee, these idlis are not just a culinary delight but also a spiritual experience.
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Experience the divine flavors of Kancheepuram with this special idli recipe. Whether as a prasadam or a homemade treat, these idlis are sure to transport you to a realm of divine bliss!
Find out another method of making of Kancheepuram Idly
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