A dish that makes a great dish for evening snacks for kids. This also makes a great starter for parties too.
Ingredients:
Paneer - 300 gms
Potato - 2 big
Bread - 2 slices
Onion - 1 Big
Green Chillies - 2 nos
Corn Flour - 2 tbsp
Coriander Leaves - 1/4 cup
Oil - 1/4 cup
Salt to taste
Method:
Pressure cook the potatoes and mash them. Mash the paneer thoroughly. In a plate add 1/4 cup of water and place the bread slices flat and after a min squeeze the water from the slices and crumble them. Cut the onions and green chillies finely. In a shallow bowl, mix the paneer, potatoes, onions, green chillies, corn flour, chopped coriander leaves, bread pieces and salt. Shape the mixture into desired shape of cutlets. (heart shape, circle, or diamond shaped).
Let them set in freezer for about 15 to 20 mins.
Heat a tawa and add oil to it. Place the cutlets in the tawa. Turn after a min. Ensure that both the sides are golden brown in colour.
Note:
Do not add more than 4 or 5 cutlets in the tawa at a time.
Ingredients:
Paneer - 300 gms
Potato - 2 big
Bread - 2 slices
Onion - 1 Big
Green Chillies - 2 nos
Corn Flour - 2 tbsp
Coriander Leaves - 1/4 cup
Oil - 1/4 cup
Salt to taste
Method:
Pressure cook the potatoes and mash them. Mash the paneer thoroughly. In a plate add 1/4 cup of water and place the bread slices flat and after a min squeeze the water from the slices and crumble them. Cut the onions and green chillies finely. In a shallow bowl, mix the paneer, potatoes, onions, green chillies, corn flour, chopped coriander leaves, bread pieces and salt. Shape the mixture into desired shape of cutlets. (heart shape, circle, or diamond shaped).
Let them set in freezer for about 15 to 20 mins.
Heat a tawa and add oil to it. Place the cutlets in the tawa. Turn after a min. Ensure that both the sides are golden brown in colour.
Note:
Do not add more than 4 or 5 cutlets in the tawa at a time.
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