Ingredients:
Green Chillies - 250 gms
Asafodeita - a pinch
Salt - 1 tsp
Method:
Wash and wipe dry the green chillies. Add all the ingredients in a dry grinder and grind it to a fine paste. Store it in an air tight container and refrigerate.
Use it when needed.
Green Chillies - 250 gms
Asafodeita - a pinch
Salt - 1 tsp
Method:
Wash and wipe dry the green chillies. Add all the ingredients in a dry grinder and grind it to a fine paste. Store it in an air tight container and refrigerate.
Use it when needed.
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