How to make Chilly Garlic Paste at home?

Ingredients
Garlic Peeled - 100gms

Chillies - 100gms (red or green)

Salt - 1 tsp

Oil - 1 tsp

Method
Heat oil in a hard bottom Kadai. Add garlic and chillies to the oil when the oil is hot. Fry all of them for 2 mins. Switch off the flame and cover it. Let it cool. Use a small grinder and grind it to a fine paste. Let it cool and store it in an air tight container. This can be kept in fridge and can be used whenever required.