Ingredients:
Dhania - 1 1/2 cups
Red Chillies - 1 1/2 cups
Methi/Fenu Greek seeds - 2 tsp
Jeera - 1 tbsp
Pepper - 1 tbsp
Mustard Seeds - 1 tsp
Curry Leaves - 1/4 cup
Oil - 1/2 tsp
Hing (Asafodeita) - 1 inch piece
Copra - 1/2 (chopped into small pieces)
Method
In a pan fry all the ingredients except hing and red chillies. Spread them in a plate and let it dry. In the oil fry hing and red chillies.
When everything is cold enough, grind it into a fine powder and store in air tight container in the freezer.
Dhania - 1 1/2 cups
Red Chillies - 1 1/2 cups
Methi/Fenu Greek seeds - 2 tsp
Jeera - 1 tbsp
Pepper - 1 tbsp
Mustard Seeds - 1 tsp
Curry Leaves - 1/4 cup
Oil - 1/2 tsp
Hing (Asafodeita) - 1 inch piece
Copra - 1/2 (chopped into small pieces)
Method
In a pan fry all the ingredients except hing and red chillies. Spread them in a plate and let it dry. In the oil fry hing and red chillies.
When everything is cold enough, grind it into a fine powder and store in air tight container in the freezer.
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