Ingredients:
Oats – 3 cups heaved
Rice – ½ cup
Curd or buttermilk – just enough to cover the oats
Onions – 12 finely chopped (smaller ones)
Green chillies – 2
Coriander leaves – a small bunch
Cooking oil
Salt to taste
Method:
Soak Oats and Rice in the buttermilk for about half an hour and grind it along with green chillies, coriander leaves. It shoudl reach dosa batter consistency. Add salt and chopped onions to the mixture.
In a tawa, pour the batter and spread it a bit thick as Oothappam. Pour oil along side the dosa and cover it with a lid. After a min or two (this dosa will take more time to get cooked) flip it over (do not cover now).
Remove from fire and serve it with coconut or mint chutney
Oats – 3 cups heaved
Rice – ½ cup
Curd or buttermilk – just enough to cover the oats
Onions – 12 finely chopped (smaller ones)
Green chillies – 2
Coriander leaves – a small bunch
Cooking oil
Salt to taste
Method:
Soak Oats and Rice in the buttermilk for about half an hour and grind it along with green chillies, coriander leaves. It shoudl reach dosa batter consistency. Add salt and chopped onions to the mixture.
In a tawa, pour the batter and spread it a bit thick as Oothappam. Pour oil along side the dosa and cover it with a lid. After a min or two (this dosa will take more time to get cooked) flip it over (do not cover now).
Remove from fire and serve it with coconut or mint chutney
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