An instant side dish, that is readily available in almost all the south Indian homes, is this Idly Dosa powder.
Ingredients:
Urad Dal - 1 cup
Gram Dal - 1 cup
Red Chilly - 2 1/2 cups
Hing - 1 spoon
Salt - To taste
Method:
Fry all the ingredients in 1 tbsp of oil till golden brown. Spread it in a plate. Let it cool and grind it coarsely. This can be had with gingely oil.
Ingredients:
Urad Dal - 1 cup
Gram Dal - 1 cup
Red Chilly - 2 1/2 cups
Hing - 1 spoon
Salt - To taste
Method:
Fry all the ingredients in 1 tbsp of oil till golden brown. Spread it in a plate. Let it cool and grind it coarsely. This can be had with gingely oil.
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