It will be a difficult task to think of a different dish for every other day, especially when the women of the home gets sick. Here is one of the powders that can be kept ready.
Ingredients:
Curry Leaves - 8 cups (it should not be tender)
Red Chilly - 20
Urad dal - 1/4 cup
Hing - 1 small piece
Tamrind - 1 lemon size
Salt to taste
Gingely Oil - 6 tbsp
Method:
In a shallow pan, add the curry leaves and fry it dry till it becomes crisp. Remove and spread in a plate to cool down. Fry tamrind in the same dry pan
Add the oil, fry the hing in it. Add Urad dal and red chilly and fry it well till golden brown.
Grind it in mixie along with salt and tamrind. When the dal and other items becomes coarse in consistency, add the curry leaves and grind it to become a fine powder.
Note: Add this to hot rice along with ghee. This makes a great dish for parties and functions too.
Ingredients:
Curry Leaves - 8 cups (it should not be tender)
Red Chilly - 20
Urad dal - 1/4 cup
Hing - 1 small piece
Tamrind - 1 lemon size
Salt to taste
Gingely Oil - 6 tbsp
Method:
In a shallow pan, add the curry leaves and fry it dry till it becomes crisp. Remove and spread in a plate to cool down. Fry tamrind in the same dry pan
Add the oil, fry the hing in it. Add Urad dal and red chilly and fry it well till golden brown.
Grind it in mixie along with salt and tamrind. When the dal and other items becomes coarse in consistency, add the curry leaves and grind it to become a fine powder.
Note: Add this to hot rice along with ghee. This makes a great dish for parties and functions too.
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