Ingredients:
Besan Flour - 1 cup
Ghee - 2 cups
Sugar - 2 cups
Water - 1 cup
Method:
Heat 1 cup of ghee in a vessel and add the besan flour to it and make it a paste. In a hard based pan, add 1 cup of water and when warm add the sugar to it and stir well till it reaches thick one string consistency. Add the besan ghee paste to it and keep stirring without taking hands off. Keep adding the remaining one cup of ghee little by little. When it starts bubbling and changes into white in colour and leaves the sides of the vessel, pour it in a ghee greased plate and spread it evenly. When warm cut into square pieces. When cold remove and store it in a clean and dry container.
Besan Flour - 1 cup
Ghee - 2 cups
Sugar - 2 cups
Water - 1 cup
Method:
Heat 1 cup of ghee in a vessel and add the besan flour to it and make it a paste. In a hard based pan, add 1 cup of water and when warm add the sugar to it and stir well till it reaches thick one string consistency. Add the besan ghee paste to it and keep stirring without taking hands off. Keep adding the remaining one cup of ghee little by little. When it starts bubbling and changes into white in colour and leaves the sides of the vessel, pour it in a ghee greased plate and spread it evenly. When warm cut into square pieces. When cold remove and store it in a clean and dry container.
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| Chakkari Paagu |
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| Besan Flour mixed in Ghee |
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| Besan flour poured in the pan |
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| Keep stirring till it comes out of the sides |
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| Poured in ghee greased plate |
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| Ready to pour |
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