Ingredients:
Badaam - 500 gms
Sugar - 300 gms
Water - 2.5 cups
Ghee - 1 tbsp
Food Colour - yellow one pinch (optional)
Badam Essence - 1/2 tbsp (optional)
Method
Soak Badaam and peel the skin. Grind it into a fine paste. In a hard bottom pan add water and sugar and when the sugar gets to syrup consistency add the food colour and badam paste and keep stirring. When it becomes thick and doesnot stick to the sides of the pan. Before removing from pan add the ghee and mix it well.
Pour it in a greased plate and when it is warm put slices.
Check here to make Cashew Burfi.
Badaam - 500 gms
Sugar - 300 gms
Water - 2.5 cups
Ghee - 1 tbsp
Food Colour - yellow one pinch (optional)
Badam Essence - 1/2 tbsp (optional)
Method
Soak Badaam and peel the skin. Grind it into a fine paste. In a hard bottom pan add water and sugar and when the sugar gets to syrup consistency add the food colour and badam paste and keep stirring. When it becomes thick and doesnot stick to the sides of the pan. Before removing from pan add the ghee and mix it well.
Pour it in a greased plate and when it is warm put slices.
Check here to make Cashew Burfi.
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