Ingredients:
Corn - 1 cup
Green Chillies - 4
Potatoes - 1/2 kg
Chilly Powder - 1/2 spoon
MDH or Everest Kitchen King - 1 tbsp
Salt to taste
Maida - 2 tbsp
Roasted Rawa or Bread Crumbs - 1/2 cup
Method:
Pressure cook corn and Potatoes. Mash them together and knead them along with chilly powder, kitchen king masala, salt.
Make a paste of maida. Divide them into balls and make them into different shapes. Dip the cutlet in maida paste. Roll that in rawa or bread crumbs.
Toast it in a tawa, on both the sides till both the sides are golden brown.
Corn - 1 cup
Green Chillies - 4
Potatoes - 1/2 kg
Chilly Powder - 1/2 spoon
MDH or Everest Kitchen King - 1 tbsp
Salt to taste
Maida - 2 tbsp
Roasted Rawa or Bread Crumbs - 1/2 cup
Method:
Pressure cook corn and Potatoes. Mash them together and knead them along with chilly powder, kitchen king masala, salt.
Make a paste of maida. Divide them into balls and make them into different shapes. Dip the cutlet in maida paste. Roll that in rawa or bread crumbs.
Toast it in a tawa, on both the sides till both the sides are golden brown.
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