Ingredients:
Tamrind Paste - 5 to 6 spoons (better thick paste)
Red chilly - 20 (more if you want it more spicy)
Salt - 1 tsp
Cumin Seeds - 1 tsp
Mustard Seeds - 1/2 tsp
Oil - 1 tbsp
Method:
Grind salt, cumin seeds dry and keep aside. Grind the tamrind and chillies together and to it add the powder and grind again to make everything blend finely.
Use this paste to make sambar or rasam in a hurry
Tamrind Paste - 5 to 6 spoons (better thick paste)
Red chilly - 20 (more if you want it more spicy)
Salt - 1 tsp
Cumin Seeds - 1 tsp
Mustard Seeds - 1/2 tsp
Oil - 1 tbsp
Method:
Grind salt, cumin seeds dry and keep aside. Grind the tamrind and chillies together and to it add the powder and grind again to make everything blend finely.
Use this paste to make sambar or rasam in a hurry
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