Ingredients:
Milk - 1 ltr
Vermicili - 1/2 cup (Roasted)
Sugar - 1/2 cup (If you want it a bit more sweet add 2 to 4 tspns more)
Cardomom Powder - made from 4 to 6 cardomoms
Cashewnuts - broken into small pieces 8 pieces
Raisins - 10 to 12 (optional)
Ghee - 3 tbsp
Method:
In a micro bowl put 1 tbsp ghee and add raisins and cashew nuts and microwave it for 1 min. If they are not roasted golden brown, keep it for another 30 seconds. In a flat bowl, add a tbspn of ghee and semiya(vermicili) and micro high for 1 min stirring in between. Boil milk in a microwave container. Add vermicili to it and mix well. Micro high for 15 mins stirring every few mins inbetween. Remove from microwave and add sugar. Again microwave it for 5 mins. Remove from the oven and add the fried nuts and raisins, cardomom powder and another tbsp of ghee to it.
It is good to eat this either hot or cold.
Milk - 1 ltr
Vermicili - 1/2 cup (Roasted)
Sugar - 1/2 cup (If you want it a bit more sweet add 2 to 4 tspns more)
Cardomom Powder - made from 4 to 6 cardomoms
Cashewnuts - broken into small pieces 8 pieces
Raisins - 10 to 12 (optional)
Ghee - 3 tbsp
Method:
In a micro bowl put 1 tbsp ghee and add raisins and cashew nuts and microwave it for 1 min. If they are not roasted golden brown, keep it for another 30 seconds. In a flat bowl, add a tbspn of ghee and semiya(vermicili) and micro high for 1 min stirring in between. Boil milk in a microwave container. Add vermicili to it and mix well. Micro high for 15 mins stirring every few mins inbetween. Remove from microwave and add sugar. Again microwave it for 5 mins. Remove from the oven and add the fried nuts and raisins, cardomom powder and another tbsp of ghee to it.
It is good to eat this either hot or cold.
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