A healthy and tasty drink. Make it plain or make it as a milkshake, kids will love for sure. Drink that people of all ages can have.
Ingredients:
Carrot - 2 cups grated
Milk - 4 cups
Water - 1 cup
Sugar - 3/4 cups
Cardomom - 1/2 tsp
Cashew nuts - 24 nos.
Method:
Pressure cook carrots in one cup milk and one cup water. (Just one whistle is enough). Let it cool. Grind half of the cashew nuts with the cooked carrot to a fine paste. Bring the remaining 3 cups of milk to a boil. Add the ground paste to it and cook till the entire mixture forms a thick paste. Add sugar after reducing the flame. When the sugar dissolves remove from flame, add cardomom powder and cashew nuts roasted in ghee.
Serve chilled. (If you want it as a drink, add half cup of this kheer to half cup of milk before serving).
Ingredients:
Carrot - 2 cups grated
Milk - 4 cups
Water - 1 cup
Sugar - 3/4 cups
Cardomom - 1/2 tsp
Cashew nuts - 24 nos.
Method:
Pressure cook carrots in one cup milk and one cup water. (Just one whistle is enough). Let it cool. Grind half of the cashew nuts with the cooked carrot to a fine paste. Bring the remaining 3 cups of milk to a boil. Add the ground paste to it and cook till the entire mixture forms a thick paste. Add sugar after reducing the flame. When the sugar dissolves remove from flame, add cardomom powder and cashew nuts roasted in ghee.
Serve chilled. (If you want it as a drink, add half cup of this kheer to half cup of milk before serving).
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