This powder can be made and stored in air tight containers and whenever one needs to make Tandoori item, it can be mixed with curd and marianated.
Ingredients:
Jeera - 1 Cup
Dhaniya - 1/3 cup
Cloves - 5 to 8 pieces
Cinamon Sticks - 5 pieces (medium sized)
Red Chilly Powder - 2 Tbsp
Javanthri Powder - 2 Tbsp
Turmeric Powder - 1 Tbsp
Orange Food Colour - 1 Tsp
Salt - 2 Tbsp
Method:
Dry roast Jeera, Dhaniya, Cloves and Cinamon Sticks. Remove from fire when they release a pleasant smell. Add along with the other powders and store it in an air tight container.
While making any dish, one have to prepare ginger garlic paste and along with that add this powder.But if you get ginger and garlic powders add 2 tbspns of each along with the other powders and grind them together.
Ingredients:
Jeera - 1 Cup
Dhaniya - 1/3 cup
Cloves - 5 to 8 pieces
Cinamon Sticks - 5 pieces (medium sized)
Red Chilly Powder - 2 Tbsp
Javanthri Powder - 2 Tbsp
Turmeric Powder - 1 Tbsp
Orange Food Colour - 1 Tsp
Salt - 2 Tbsp
Method:
Dry roast Jeera, Dhaniya, Cloves and Cinamon Sticks. Remove from fire when they release a pleasant smell. Add along with the other powders and store it in an air tight container.
While making any dish, one have to prepare ginger garlic paste and along with that add this powder.But if you get ginger and garlic powders add 2 tbspns of each along with the other powders and grind them together.
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