Ginger Chutney

Ingredients:
Grated coconut - 1 Cup
Green Chillies - 6 nos
Red Chillies - 6 nos
Ginger - (50 gm) a medium sized piece
Thick tamrind paste
Salt - according to Taste

Method:
Grind the coconut, tamrind and red chillies separately.

Grind green chillies, ginger and salt. Now add the coconut paste and grind again to a fine paste.

Season it with mustard, broken urad dal and curry leaves.