Here comes the summer and also comes the Mango Season. Let me start my recipie list with one of my favourites.
The time taken to prepare and cook this Halwa is 45 minutes. The quantity that I have given here will serve 12 people. Increase the quantity proportionately for more people.
Ingredients:
Ripe mango peel skin and cut into small pieces or mashed into a pulp - 2 cups
Sugar - 1 Cup
Ghee - 1 Tbsp
Method:
Take the mango pulp and sugar in a micro proof casselore or a shallow glass dish and cook in a micro high for 4 mins. The bowl should not be closed. Remove from the oven, mix well and cook in micro medium for 16 mins. Keep stirring in between. Let it cool for 2 mins and mix it well and micro high for another 3 mins. This will help the halwa to thicken. Add the ghee and mix well and let it stand for another 2 mins.
The time taken to prepare and cook this Halwa is 45 minutes. The quantity that I have given here will serve 12 people. Increase the quantity proportionately for more people.
Ingredients:
Ripe mango peel skin and cut into small pieces or mashed into a pulp - 2 cups
Sugar - 1 Cup
Ghee - 1 Tbsp
Method:
Take the mango pulp and sugar in a micro proof casselore or a shallow glass dish and cook in a micro high for 4 mins. The bowl should not be closed. Remove from the oven, mix well and cook in micro medium for 16 mins. Keep stirring in between. Let it cool for 2 mins and mix it well and micro high for another 3 mins. This will help the halwa to thicken. Add the ghee and mix well and let it stand for another 2 mins.
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